Porta da Ravessa Reserva White is a D.O.C. Alentejo with 500,000 bottles produced.   It’s a wine made from the grape varieties Fernão Pires and Arinto grown mostly in granite soils but also in clay-limestone and schist.   It displays a youthful citrine color with a fresh aroma, slight toasted notes that give complexity, well integrated and elegant acidity on the palate, with a full and balanced finishing.

Castelo do Alandroal is one of the most recent launches of the Adega de Redondo. It is a wine full of complexity, with great structure and soft round tannins, which expresses in all its excellence the terroir of the region.

Albarrada White is a D.O.C. Alentejo from which 200,000 bottles were produced. It is a wine made from the Roupeiro, Arinto and Fernão Pires varieties, planted in mainly granitic but also clay-limestone and schist soils. It presents a citrus yellow color, intense fruity aroma and a light, fresh taste.

Real Lavrador White is an Alentejo Regional Wine with 380,000 bottles produced.   It’s a wine made from the grape varieties Roupeiro and Rabo de Ovelha grown mostly in granite soils but also in chalk, clay and schist.   It displays a citrus yellow color, fruity aroma and a fresh and well balanced flavour.

Anta da Serra White is a D.O.C. Alentejo with 200,000 bottles produced.   It’s a wine made from the vine varieties Fernão Pires and Arinto grown mostly in granite soils but also in clay-limestone and schist.   It displays a citrine yellow color and an intense aroma with white pulp fruit and orange blossoms hints and a fresh, creamy and persistent taste.

Porta da Ravessa White is a D.O.C. Alentejo with 2,500,000 bottles produced.   It’s a wine made from the grape varieties Roupeiro, Fernão Pires and Arinto grown mostly in granite soils but also in clay-limestone and schist.   It displays a citrus yellow colour and an intense fruity aroma with a light and fresh flavour.