Castelo do Alandroal is one of the most recent launches of the Adega de Redondo. It is a wine full of complexity, with great structure and soft round tannins, which expresses in all its excellence the terroir of the region.

Porta da Ravessa Reserva White is a D.O.C. Alentejo with 300,000 bottles produced.   It’s a wine made from the grape varieties Fernão Pires, Arinto and Semillon grown mostly in granite soils but also in clay-limestone and schist.   It displays a citrine yellow color with an intense fruity aroma, hints of wood and a fresh and balanced flavor.

Porta da Ravessa Reserva White is a D.O.C. Alentejo with 300,000 bottles produced.   It’s a wine made from the grape varieties Fernão Pires, Arinto and Semillon grown mostly in granite soils but also in clay-limestone and schist.   It displays a citrine yellow color with an intense fruity aroma, hints of wood and a fresh and balanced flavor.

Real Lavrador White is an Alentejo Regional Wine with 1,500,000 bottles produced.   It’s a wine made from the grape varieties Roupeiro and Rabo de Ovelha grown mostly in granite soils but also in clay-limestone and schist.   It displays a citrine color with a soft fruity aroma, and a fresh and balanced flavor.

Porta da Ravessa White is a D.O.C. Alentejo with 2,500,000 bottles produced.   It’s a wine made from the grape varieties Roupeiro, Fernão Pires and Arinto grown mostly in granite soils but also in clay-limestone and schist.   It displays a citrus yellow colour and an intense fruity aroma with a light and fresh flavour.