Porta da Ravessa Reserva White is a D.O.C. Alentejo with 300,000 bottles produced.   It’s a wine made from the grape varieties Fernão Pires, Arinto and Semillon grown mostly in granite soils but also in clay-limestone and schist.   It displays a citrine yellow color with an intense fruity aroma, hints of wood and a fresh and balanced flavor.

Real Lavrador White is an Alentejo Regional Wine with 1,500,000 bottles produced.   It’s a wine made from the grape varieties Roupeiro and Rabo de Ovelha grown mostly in granite soils but also in clay-limestone and schist.   It displays a citrine color with a soft fruity aroma, and a fresh and balanced flavor.

Maré Viva White is an Alentejo Regional Wine with 300,000 bottles produced.   It’s a wine made from the grape varieties Roupeiro and Rabo de Ovelha grown mostly in granite soils but also in clay-limestone and schist.   It displays a citrine yellow color and a soft and fresh fruity aroma with a balanced flavor.

Anta da Serra White is a D.O.C. Alentejo with 250,000 bottles produced.   It’s a wine made from the vine varieties Fernão Pires and Arinto grown mostly in granite soils but also in clay-limestone and schist.   It displays a citrine yellow color and an intense aroma of exotic fruits with hints of wood, and a light and fresh flavor.

Castelo do Alandroal is one of the most recent launches of the Adega de Redondo. It is a wine full of complexity, with great structure and soft round tannins, which expresses in all its excellence the terroir of the region.