Porta da Ravessa Reserva White is a D.O.C. Alentejo with 500,000 bottles produced.   It’s a wine made from the grape varieties Fernão Pires and Arinto grown mostly in granite soils but also in clay-limestone and schist.   It displays a youthful citrine color with a fresh aroma, slight toasted notes that give complexity, well integrated and elegant acidity on the palate, with a full and balanced finishing.

Anta da Serra White is a D.O.C. Alentejo with 200,000 bottles produced.   It’s a wine made from the vine varieties Fernão Pires and Arinto grown mostly in granite soils but also in clay-limestone and schist.   It displays a citrine yellow color and an intense aroma with white pulp fruit and orange blossoms hints and a fresh, creamy and persistent taste.

Castelo do Alandroal is one of the most recent launches of the Adega de Redondo. It is a wine full of complexity, with great structure and soft round tannins, which expresses in all its excellence the terroir of the region.

AR Reserva Branco is a Alentejo Regional Wine from which 6,300 bottles were produced. It is a wine made from the Chardonnay, Arinto and Viognier varieties planted in mainly granitic but also clay-limestone and schist soils. It has a citric yellow color with citrus blossoms aroma. In the mouth shows a light and very fresh taste with a noble and persistent structure.