Albarrada White is a D.O.C. Alentejo from which 200,000 bottles were produced.
It is a wine made from the Roupeiro, Arinto and Fernão Pires varieties, planted in mainly granitic but also clay-limestone and schist soils.
It presents a citrus yellow color, intense fruity aroma and a light, fresh taste.
These bottles should be stored horizontally in a dark, well aired place, with a room
temperature between 12º – 13º C and a relative humidity of approximately 60 %
It should be served at a temperature of 8º C.
Arinto, Fernão Pires, Roupeiro