Set your main menu in Appearance > Menus

  • pt-pt
  • en
  • fr

Real Lavrador Red

Return to Previous Page

Description

Porta da Ravessa Reserva Red
Real Lavrador Bag-in-Box Red

Real Lavrador Red

Real Lavrador Red is an Alentejo Regional Wine with 1,750,000 bottles produced.

 

It’s a wine made from the vine varieties Castelão, Trincadeira and Aragonez grown mostly in granite soils but also in clay-limestone and schist.

 

It displays a ruby color, with red fruit aroma, a smooth and rounded tannins.

Category:
Brands:

Bottles should be stored horizontally in a dark, well aired place at between 12 and 13ºC and at a relative humidity of around 60%.

It should be served at a temperature of 18º C.

DOWNLOAD

Additional information

Variety

Aragonez, Castelão, Trincadeira

Reviews

There are no reviews yet.

Leave a reply

Related Products

Castelo-de-Alandroal_Tinto
Castelo de Alandroal Red
Castelo de Alandroal is a D.O.C. Alentejo from which 150,000 bottles were produced. It is a wine made from Trincadeira, Aragonez and Alicante Bouschet varieties planted in mainly granitic but also limestone and schist clay soils. It has an intense ruby ​​color and red fruit aroma with vanilla notes. Full and velvety flavor.
Castelo-de-Alandroal_Tinto
Castelo de Alandroal Red
Castelo do Alandroal is one of the most recent launches of the Adega de Redondo. It is a wine full of complexity, with great structure and soft round tannins, which expresses in all its excellence the terroir of the region.
Albarrada-Reserva-Tinto
Albarrada Reserva Red
Albarrada Reserva Red is a D.O.C. Alentejo from which 40,000 bottles were produced. It is a wine made from Touriga Nacional, Syrah and Alicante Bouschet varieties, planted in mainly granitic but also clay-limestone and schist soils. It has an intense dark colour with red fruit aroma and hints of black chocolate and tobacco leaves. In the mouth shows concentration and deepness.
mare-viva_red
Maré Viva Red
Maré Viva Red is an Alentejo Regional Wine with 600,000 bottles produced.   It’s a wine made from the vine varieties Castelão, Aragonez and Trincadeira grown mostly in granite soils but also in clay-limestone and schist.   It displays a ruby color, with red fruit aroma and a consistent, well balanced flavour.
AR-Reserva-Tinto
AR Reserva Red
AR Reserva Red is a D.O.C. Alentejo with 100,000 bottles produced.   It’s a wine made from the vine varieties Touriga Nacional, Syrah and Alicante Bouschet grown mostly in granite soils but also in clay-limestone and schist.   It displays an intense dark colour. Red fruit aroma, with hints of black chocolate and tobacco leaves. In the mouth shows concentration and deepness that leads to a profound and complex finishing.
anta-serra_red_new
Anta da Serra Red
Anta da Serra Red is a D.O.C. Alentejo with 400,000 bottles produced.   It’s a wine made from the vine varieties Aragonez, Alicante Bouschet an Trincadeira grown mostly in granite soils but also in clay-limestone and schist.   It displays an intense ruby ​​color with red fruit aroma and hints of vanilla with a full-bodied, velvety flavour.
AR Colheita Especial_Tinto site
AR Colheita Especial Red
AR Special Harvest Red is a D.O.C. Alentejo from which 100.000 bottles were produced. It is a wine elaborated from the varieties Aragonez, Touriga Nacional and Alicante Bouschet, mostly grown in granite soils but also clay-limestone and schist. It has an intense ruby color and red fruit aroma, with full-bodied but velvety flavor.
ar-touriga-nac_tinto
AR Touriga Nacional
AR Touriga Nacional is a D.O.C. Alentejo with 6,300 bottles produced.   It’s a single vine variety wine made from the vine variety Touriga Nacional grown mostly in granite soils but also in clay-limestone and schist.   It displays an intense ruby ​​color with an aroma of exotic fruits and berries, and a vegetative character with hints of honey and caramel.
porta-da-ravessa-reserva-red-2016
Porta da Ravessa Reserva Red
Porta da Ravessa Reserva Red is an Alentejo Regional Wine with 400,000 bottles produced.   It’s a wine made from the grape varieties Alicante Bouschet, Touriga Nacional and Syrah grown mostly in granite soils but also in clay-limestone and schist.   It displays an intense ruby color with red fruits aroma and hints of vanilla. Full-bodied with velvety flavour.
porta-ravessa-colheita-especial_red
Porta da Ravessa Colheita Especial Red
Porta da Ravessa Colheita Especial Red is a D.O.C. Alentejo with 1,000,000 bottles produced.   It’s a wine made from the vine varieties Trincadeira, Aragonez and Alicante Bouschet grown mostly in granite soils but also in clay-limestone and schist.   It displays an intense ruby ​​color, red fruit aroma and an hint of vanilla with a full-bodied velvety flavor.
mare_-viva_red_selection
Maré Viva Red Selection
Maré Viva Red Selection is a D.O.C. Alentejo with 400,000 bottles produced.   It’s a wine made from the grapes varieties Touriga Nacional, Aragonez and Alicante Bouschet grown mostly in granite soils but also in clay-limestone and schist.   It displays an intense ruby color, a red fruits aroma, with hints of vanilla. The flavour is rounded and velvety.
longitude_red
Longitude Red
Longitude Red is an Alentejo Regional Wine with 600,000 bottles produced.   It’s a wine made from the vine varieties Castelão, Trincadeira and Aragonez grown mostly in granite soils but also in clay-limestone and schist.   It displays a rubi color, with red wild fruit aroma, with a pleasent and balanced taste.
PR-Tinto
Porta da Ravessa Red
Porta da Ravessa Red is a D.O.C. Alentejo with 5,500,000 bottles produced.   It’s a wine made from the vine varieties Trincadeira, Aragonez, Alicante Bouschet and Castelão grown mostly in granite soils but also in clay-limestone and schist.   It displays an accentuated ruby ​​color, red fruit aroma and jam with a rounded velvety flavor.
Latitude_red
Latitude Red
Latitude Red is a D.O.C. Alentejo with 1,000,000 bottles produced.   It’s a wine made from the grape varieties Trincadeira, Aragonez and Alicante Bouschet grown mostly in granite soils but also in clay-limestone and schist.   It displays an intense ruby color with wild fruit and jam aromas, as well as a round and velvety flavor.
ar-triplo_red
AR Triplo Red
AR Triplo Red is an Alentejo Regional Wine with 6,300 bottles produced.   It’s a wine made from the vine varieties Touriga Nacional, Syrah and Cabernet Sauvignon grown mostly in granite soils but also in clay-limestone and schist.   It displays a concentrated dark colour, complex aroma showing hints of red ripe fruit, very well mixed with the wood. Full bodied, velvety and persistent with a long finish.
Albarrada-Tinto
Albarrada Red
Albarrada Red is a D.O.C. Alentejo from which 500,000 bottles were produced. It is a wine made from Trincadeira, Aragonez, Alicante Bouschet and Castelão varieties, planted in mainly granitic but also clay-limestone and schist soils. It has an intense ruby ​​color, with red fruits and jams aromas. In the mouth, reveals a consistent and rounded flavor.
RL-BIB-Tinto
Real Lavrador Bag-in-Box Red
Real Lavrador Red is an Alentejo Regional Wine with 100,000 units produced.   It’s a wine made from the vine varieties Castelão, Trincadeira and Aragonez grown mostly in granite soils but also in clay-limestone and schist.   It displays a grenade color, with berries and red fruit aroma, and a smooth and balanced flavor.
© Copyright 2016 Adega de Redondo Made by Digital Terroirs | All Rights Reserved

close