Real Lavrador Red
Real Lavrador Red is an Alentejo Regional Wine with 2,500,000 bottles produced.
It’s a wine made from the vine varieties Castelão, Trincadeira and Aragonez grown mostly in granite soils but also in clay-limestone and schist.
It displays a grenade color, with berries and red fruit aroma, and a smooth and balanced flavor.
Bottles should be stored horizontally in a dark, well aired place at between 12 and 13ºC and at a relative humidity of around 60%.
It should be opened some time before serving, at a temperature of 18ºC.
Aragonez, Castelão, Trincadeira