Porta da Ravessa Reserva Red
Porta da Ravessa Reserva Red is an Alentejo Regional Wine with 400,000 bottles produced.
It’s a wine made from the grape varieties Alicante Bouschet, Touriga Nacional and Syrah grown mostly in granite soils but also in clay-limestone and schist.
It displays an intense color with a red fruit aroma and hints of vanilla.
Bottles should be stored horizontally in a dark, well aired place at between 12ºC and 13ºC and at a relative humidity of around 60%.
It should be opened and decanted some time before serving it, at a temperature of 18ºC.
» Gold Medal (Berliner Wein Trophy 2016)
» Silver Medal (Challenge International du Vin 2016)
» Honor Diploma (XIII Encontro de Vinhos Extremadura-Alentejo 2015)
» Best of Region (Concurso Uva de Ouro 2015)
Alicante Bouschet, Syrah