Porta da Ravessa Red
Porta da Ravessa Red is a D.O.C. Alentejo with 5,500,000 bottles produced.
It’s a wine made from the vine varieties Trincadeira, Aragonez, Alicante Bouschet and Castelão grown mostly in granite soils but also in clay-limestone and schist.
It displays an accentuated ruby color, red fruit aroma and jam with a rounded velvety flavor.
These bottles should be stored horizontally in a dark, well aired place, with a room temperature between 12º – 13º C and a relative humidity of approximately 60 %
It should be served at a temperature between 16º – 18º C
Alicante Bouschet, Aragonez, Castelão, Trincadeira