Set your main menu in Appearance > Menus

  • pt-pt
  • en
  • fr

Porta da Ravessa Red

Return to Previous Page

Description

Maré Viva Red
Porta da Ravessa Colheita Especial Red

Porta da Ravessa Red

Porta da Ravessa Red is a D.O.C. Alentejo with 5,500,000 bottles produced.

 

It’s a wine made from the vine varieties Trincadeira, Aragonez, Alicante Bouschet and Castelão grown mostly in granite soils but also in clay-limestone and schist.

 

It displays an accentuated ruby ​​color, red fruit aroma and jam with a rounded velvety flavor.

Category:
Brands:

These bottles should be stored horizontally in a dark, well aired place, with a room temperature between 12º – 13º C and a relative humidity of approximately 60 %

It should be served at a temperature between 16º – 18º C

DOWNLOAD

Additional information

Variety

Alicante Bouschet, Aragonez, Castelão, Trincadeira

Reviews

There are no reviews yet.

Leave a reply

Related Products

AR-Reserva-Tinto
AR Reserva Red
AR Reserva Red is a D.O.C. Alentejo with 100,000 bottles produced.   It’s a wine made from the vine varieties Touriga Nacional, Syrah and Alicante Bouschet grown mostly in granite soils but also in clay-limestone and schist.   It displays an intense dark colour. Red fruit aroma, with hints of black chocolate and tobacco leaves. In the mouth shows concentration and deepness that leads to a profound and complex finishing.
porta-ravessa-colheita-especial_red
Porta da Ravessa Colheita Especial Red
Porta da Ravessa Colheita Especial Red is a D.O.C. Alentejo with 1,000,000 bottles produced.   It’s a wine made from the vine varieties Trincadeira, Aragonez and Alicante Bouschet grown mostly in granite soils but also in clay-limestone and schist.   It displays an intense ruby ​​color, red fruit aroma and an hint of vanilla with a full-bodied velvety flavor.
porta-da-ravessa-reserva-red-2016
Porta da Ravessa Reserva Red
Porta da Ravessa Reserva Red is an Alentejo Regional Wine with 400,000 bottles produced.   It’s a wine made from the grape varieties Alicante Bouschet, Touriga Nacional and Syrah grown mostly in granite soils but also in clay-limestone and schist.   It displays an intense ruby color with red fruits aroma and hints of vanilla. Full-bodied with velvety flavour.
anta-serra_red_new
Anta da Serra Red
Anta da Serra Red is a D.O.C. Alentejo with 400,000 bottles produced.   It’s a wine made from the vine varieties Aragonez, Alicante Bouschet an Trincadeira grown mostly in granite soils but also in clay-limestone and schist.   It displays an intense ruby ​​color with red fruit aroma and hints of vanilla with a full-bodied, velvety flavour.
mare-viva_red
Maré Viva Red
Maré Viva Red is an Alentejo Regional Wine with 600,000 bottles produced.   It’s a wine made from the vine varieties Castelão, Aragonez and Trincadeira grown mostly in granite soils but also in clay-limestone and schist.   It displays a ruby color, with red fruit aroma and a consistent, well balanced flavour.
mare_-viva_red_selection
Maré Viva Red Selection
Maré Viva Red Selection is a D.O.C. Alentejo with 400,000 bottles produced.   It’s a wine made from the grapes varieties Touriga Nacional, Aragonez and Alicante Bouschet grown mostly in granite soils but also in clay-limestone and schist.   It displays an intense ruby color, a red fruits aroma, with hints of vanilla. The flavour is rounded and velvety.
real-lavrador_red_new
Real Lavrador Red
Real Lavrador Red is an Alentejo Regional Wine with 1,750,000 bottles produced.   It’s a wine made from the vine varieties Castelão, Trincadeira and Aragonez grown mostly in granite soils but also in clay-limestone and schist.   It displays a ruby color, with red fruit aroma, a smooth and rounded tannins.
ar-triplo_red
AR Triplo Red
AR Triplo Red is an Alentejo Regional Wine with 6,300 bottles produced.   It’s a wine made from the vine varieties Touriga Nacional, Syrah and Cabernet Sauvignon grown mostly in granite soils but also in clay-limestone and schist.   It displays a concentrated dark colour, complex aroma showing hints of red ripe fruit, very well mixed with the wood. Full bodied, velvety and persistent with a long finish.
Albarrada-Reserva-Tinto
Albarrada Reserva Red
Albarrada Reserva Red is a D.O.C. Alentejo from which 40,000 bottles were produced. It is a wine made from Touriga Nacional, Syrah and Alicante Bouschet varieties, planted in mainly granitic but also clay-limestone and schist soils. It has an intense dark colour with red fruit aroma and hints of black chocolate and tobacco leaves. In the mouth shows concentration and deepness.
AR Colheita Especial_Tinto site
AR Colheita Especial Red
AR Special Harvest Red is a D.O.C. Alentejo from which 100.000 bottles were produced. It is a wine elaborated from the varieties Aragonez, Touriga Nacional and Alicante Bouschet, mostly grown in granite soils but also clay-limestone and schist. It has an intense ruby color and red fruit aroma, with full-bodied but velvety flavor.
longitude_red
Longitude Red
Longitude Red is an Alentejo Regional Wine with 600,000 bottles produced.   It’s a wine made from the vine varieties Castelão, Trincadeira and Aragonez grown mostly in granite soils but also in clay-limestone and schist.   It displays a rubi color, with red wild fruit aroma, with a pleasent and balanced taste.
RL-BIB-Tinto
Real Lavrador Bag-in-Box Red
Real Lavrador Red is an Alentejo Regional Wine with 100,000 units produced.   It’s a wine made from the vine varieties Castelão, Trincadeira and Aragonez grown mostly in granite soils but also in clay-limestone and schist.   It displays a grenade color, with berries and red fruit aroma, and a smooth and balanced flavor.
Castelo-de-Alandroal_Tinto
Castelo de Alandroal Red
Castelo do Alandroal is one of the most recent launches of the Adega de Redondo. It is a wine full of complexity, with great structure and soft round tannins, which expresses in all its excellence the terroir of the region.
Castelo-de-Alandroal_Tinto
Castelo de Alandroal Red
Castelo de Alandroal is a D.O.C. Alentejo from which 150,000 bottles were produced. It is a wine made from Trincadeira, Aragonez and Alicante Bouschet varieties planted in mainly granitic but also limestone and schist clay soils. It has an intense ruby ​​color and red fruit aroma with vanilla notes. Full and velvety flavor.
Latitude_red
Latitude Red
Latitude Red is a D.O.C. Alentejo with 1,000,000 bottles produced.   It’s a wine made from the grape varieties Trincadeira, Aragonez and Alicante Bouschet grown mostly in granite soils but also in clay-limestone and schist.   It displays an intense ruby color with wild fruit and jam aromas, as well as a round and velvety flavor.
ar-touriga-nac_tinto
AR Touriga Nacional
AR Touriga Nacional is a D.O.C. Alentejo with 6,300 bottles produced.   It’s a single vine variety wine made from the vine variety Touriga Nacional grown mostly in granite soils but also in clay-limestone and schist.   It displays an intense ruby ​​color with an aroma of exotic fruits and berries, and a vegetative character with hints of honey and caramel.
Albarrada-Tinto
Albarrada Red
Albarrada Red is a D.O.C. Alentejo from which 500,000 bottles were produced. It is a wine made from Trincadeira, Aragonez, Alicante Bouschet and Castelão varieties, planted in mainly granitic but also clay-limestone and schist soils. It has an intense ruby ​​color, with red fruits and jams aromas. In the mouth, reveals a consistent and rounded flavor.
© Copyright 2016 Adega de Redondo Made by Digital Terroirs | All Rights Reserved

close