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Porta da Ravessa Red

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Description

Maré Viva Red
Porta da Ravessa Colheita Especial Red

Porta da Ravessa Red

Porta da Ravessa Red is a D.O.C. Alentejo with 5,500,000 bottles produced.

 

It’s a wine made from the vine varieties Trincadeira, Aragonez, Alicante Bouschet and Castelão grown mostly in granite soils but also in clay-limestone and schist.

 

It displays an accentuated ruby ​​color, red fruit aroma and jam with a rounded velvety flavor.

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These bottles should be stored horizontally in a dark, well aired place, with a room temperature between 12º – 13º C and a relative humidity of approximately 60 %

It should be served at a temperature between 16º – 18º C

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Additional information

Variety

Alicante Bouschet, Aragonez, Castelão, Trincadeira

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