Porta da Ravessa Colheita Especial Red
Porta da Ravessa Colheita Especial Red is a D.O.C. Alentejo with 800,000 bottles produced.
It’s a wine made from the vine varieties Trincadeira, Aragonez and Alicante Bouschet grown mostly in granite soils but also in clay-limestone and schist.
It displays an intense ruby color, red fruit aroma and an hint of vanilla with a full-bodied flavor.
Bottles should be stored horizontally in a dark, well aired place at between 12ºC and 13ºC and at a relative humidity of around 60%.
It should be opened some time before serving it, at a temperature of 18ºC.
» Medalha de Bronze (Decanter 2016)
» Tambuladeira de Bronze (Escanções de Portugal 2015)
Alicante Bouschet, Aragonez, Trincadeira