Porta da Ravessa Colheita Especial Red
Porta da Ravessa Colheita Especial Red is a D.O.C. Alentejo with 1,000,000 bottles produced.
It’s a wine made from the vine varieties Trincadeira, Aragonez and Alicante Bouschet grown mostly in granite soils but also in clay-limestone and schist.
It displays an intense ruby color, red fruit aroma and an hint of vanilla with a full-bodied velvety flavor.
These bottles should be stored horizontally in a dark, well aired place, with a room temperature between 12º – 13º C and a relative humidity of approximately 60 %
It should be served at a temperature between 16º – 18º C.
» Medalha de Bronze (Decanter 2016)
» Tambuladeira de Bronze (Escanções de Portugal 2015)
Alicante Bouschet, Aragonez, Trincadeira