AR Reserva Red is a D.O.C. Alentejo with 100,000 bottles produced.   It’s a wine made from the vine varieties Touriga Nacional, Syrah and Alicante Bouschet grown mostly in granite soils but also in clay-limestone and schist.   It displays an intense dark colour. Red fruit aroma, with hints of black chocolate and tobacco leaves. In the mouth shows concentration and deepness that leads to a profound and complex finishing.

AR Special Harvest Red is a D.O.C. Alentejo from which 100.000 bottles were produced. It is a wine elaborated from the varieties Aragonez, Touriga Nacional and Alicante Bouschet, mostly grown in granite soils but also clay-limestone and schist. It has an intense ruby color and red fruit aroma, with full-bodied but velvety flavor.

Latitude Red is a D.O.C. Alentejo with 1,000,000 bottles produced.   It’s a wine made from the grape varieties Trincadeira, Aragonez and Alicante Bouschet grown mostly in granite soils but also in clay-limestone and schist.   It displays an intense ruby color with wild fruit and jam aromas, as well as a round and velvety flavor.

Porta da Ravessa Colheita Especial Red is a D.O.C. Alentejo with 1,000,000 bottles produced.   It’s a wine made from the vine varieties Trincadeira, Aragonez and Alicante Bouschet grown mostly in granite soils but also in clay-limestone and schist.   It displays an intense ruby ​​color, red fruit aroma and an hint of vanilla with a full-bodied velvety flavor.

Anta da Serra Red is a D.O.C. Alentejo with 400,000 bottles produced.   It’s a wine made from the vine varieties Aragonez, Alicante Bouschet an Trincadeira grown mostly in granite soils but also in clay-limestone and schist.   It displays an intense ruby ​​color with red fruit aroma and hints of vanilla with a full-bodied, velvety flavour.

AR Touriga Nacional is a D.O.C. Alentejo with 6,300 bottles produced.   It’s a single vine variety wine made from the vine variety Touriga Nacional grown mostly in granite soils but also in clay-limestone and schist.   It displays an intense ruby ​​color with an aroma of exotic fruits and berries, and a vegetative character with hints of honey and caramel.

Castelo de Alandroal is a D.O.C. Alentejo from which 150,000 bottles were produced. It is a wine made from Trincadeira, Aragonez and Alicante Bouschet varieties planted in mainly granitic but also limestone and schist clay soils. It has an intense ruby ​​color and red fruit aroma with vanilla notes. Full and velvety flavor.