Set your main menu in Appearance > Menus

  • pt-pt
  • en
  • fr

Maré Viva Red Selection

Return to Previous Page

Description

Longitude Red
Maré Viva Red

Maré Viva Red Selection

Maré Viva Red Selection is a D.O.C. Alentejo with 500,000 bottles produced.

 

It’s a wine made from the grapes varieties Touriga Nacional, Aragonez and Alicante Bouschet grown mostly in granite soils but also in clay-limestone and schist.

 

It displays an intense ruby color, a red fruits aroma, with hints of berries. The flavour is smooth but complex.

Category:
Brands:

Bottles should be stored horizontally in a dark, well aired place at between 12ºC and 13ºC and at a relative humidity of around 60%.

It should be opened some time before serving it, at a temperature of 18ºC.

Maré Viva Red Selection

DOWNLOAD

Additional information

Variety

Alicante Bouschet, Aragonez

Reviews

There are no reviews yet.

Leave a reply

Related Products

real-lavrador_red_new
Real Lavrador Red
Real Lavrador Red is an Alentejo Regional Wine with 2,500,000 bottles produced.   It’s a wine made from the vine varieties Castelão, Trincadeira and Aragonez grown mostly in granite soils but also in clay-limestone and schist.   It displays a grenade color, with berries and red fruit aroma, and a smooth and balanced flavor.
bag-in-box-red-2016
Real Lavrador Bag-in-Box Red
Real Lavrador Red is an Alentejo Regional Wine with 100,000 units produced.   It’s a wine made from the vine varieties Castelão, Trincadeira and Aragonez grown mostly in granite soils but also in clay-limestone and schist.   It displays a grenade color, with berries and red fruit aroma, and a smooth and balanced flavor.
porta-da-ravessa-reserva-red-2016
Porta da Ravessa Reserva Red
Porta da Ravessa Reserva Red is an Alentejo Regional Wine with 400,000 bottles produced.   It’s a wine made from the grape varieties Alicante Bouschet, Touriga Nacional and Syrah grown mostly in granite soils but also in clay-limestone and schist.   It displays an intense color with a red fruit aroma and hints of vanilla.
ar-reserva_red
AR Reserva Red
AR Reserva Red is a D.O.C. Alentejo with 100,000 bottles produced.   It’s a wine made from the vine varieties Touriga Nacional, Syrah and Alicante Bouschet grown mostly in granite soils but also in clay-limestone and schist.   It displays an intense color, with fruity aromas, hints of chocolate and tobacco leaves.
porta-ravessa-colheita-especial_red
Porta da Ravessa Colheita Especial Red
Porta da Ravessa Colheita Especial Red is a D.O.C. Alentejo with 800,000 bottles produced.   It’s a wine made from the vine varieties Trincadeira, Aragonez and Alicante Bouschet grown mostly in granite soils but also in clay-limestone and schist.   It displays an intense ruby ​​color, red fruit aroma and an hint of vanilla with a full-bodied flavor.
Castelo-de-Alandroal_Tinto
Castelo de Alandroal Red
Castelo do Alandroal is one of the most recent launches of the Adega de Redondo. It is a wine full of complexity, with great structure and soft round tannins, which expresses in all its excellence the terroir of the region.
ar-touriga-nac_tinto
AR Touriga Nacional
AR Touriga Nacional is a D.O.C. Alentejo with 5,000 bottles produced.   It’s a single vine variety wine made from the vine variety Touriga Nacional grown mostly in granite soils but also in clay-limestone and schist.   It displays an intense ruby ​​color with an aroma of exotic fruits and berries, and a vegetative character with hints of honey and caramel.
anta-serra_red_new
Anta da Serra Red
Anta da Serra Red is a D.O.C. Alentejo with 400,000 bottles produced.   It’s a wine made from the vine varieties Aragonez, Alicante Bouschet, Trincadeira and Cabernet Sauvignon grown mostly in granite soils but also in clay-limestone and schist.   It displays an intense ruby ​​color with red fruit aroma and hints of vanilla.
mare-viva_red
Maré Viva Red
Maré Viva Red is an Alentejo Regional Wine with 660,000 bottles produced.   It’s a wine made from the vine varieties Castelão, Aragonez and Trincadeira grown mostly in granite soils but also in clay-limestone and schist.   It displays a grenade color, with berries and red fruit aroma, and a smooth and balanced flavor.
Latitude_red
Latitude Red
Latitude Red is a D.O.C. Alentejo with 840,000 bottles produced.   It’s a wine made from the grape varieties Trincadeira, Aragonez and Alicante Bouschet grown mostly in granite soils but also in clay-limestone and schist.   It displays an intense ruby color with hints of red berries and a fruity aroma as well as a round and velvety flavor.
longitude_red
Longitude Red
Longitude Red is an Alentejo Regional Wine with 600,000 bottles produced.   It’s a wine made from the vine varieties Castelão, Trincadeira and Aragonez grown mostly in granite soils but also in clay-limestone and schist.   It displays a garnet color, with berries and red fruit aroma, and a smooth and balanced flavor.
porta-ravessa_red
Porta da Ravessa Red
Porta da Ravessa Red is a D.O.C. Alentejo with 6,000,000 bottles produced.   It’s a wine made from the vine varieties Trincadeira, Aragonez, Alicante Bouschet and Castelão grown mostly in granite soils but also in clay-limestone and schist.   It displays an accentuated ruby ​​color, red fruit aroma with a rounded velvety flavor.
ar-triplo_red
AR Triplo Red
AR Triplo Red is an Alentejo Regional Wine with 5,000 bottles produced.   It’s a wine made from the vine varieties Touriga Nacional, Syrah and Cabernet Sauvignon grown mostly in granite soils but also in clay-limestone and schist.   It displays an intense purple color, with red fruit aroma, mineral character with an intense full-bodied flavor.
© Copyright 2016 Adega de Redondo Made by Digital Terroirs | All Rights Reserved

close