Castelo de Alandroal Red
Castelo de Alandroal is a D.O.C. Alentejo from which 150,000 bottles were produced.
It is a wine made from Trincadeira, Aragonez and Alicante Bouschet varieties planted in mainly granitic but also limestone and schist clay soils.
It has an intense ruby color and red fruit aroma with vanilla notes. Full and velvety flavor.