AR Triplo Red
AR Triplo Red is an Alentejo Regional Wine with 5,000 bottles produced.
It’s a wine made from the vine varieties Touriga Nacional, Syrah and Cabernet Sauvignon grown mostly in granite soils but also in clay-limestone and schist.
It displays an intense purple color, with red fruit aroma, mineral character with an intense full-bodied flavor.
Bottles should be stored horizontally in a dark, well aired place at between 12ºC and 13ºC and at a relative humidity of around 60%.
It should be opened and decanted some time before serving it, at a temperature of 18ºC.
» Gold Medal (Mundus Vini 2016)
» Bronze Medal (IWSC 2016)
» Bronze Medal (Decanter 2016)
Cabernet Sauvignon, Syrah