AR Triplo Red
AR Triplo Red is an Alentejo Regional Wine with 6,300 bottles produced.
It’s a wine made from the vine varieties Touriga Nacional, Syrah and Cabernet Sauvignon grown mostly in granite soils but also in clay-limestone and schist.
It displays a concentrated dark colour, complex aroma showing hints of red ripe fruit, very well mixed with the wood. Full bodied, velvety and persistent with a long finish.
Bottles should be stored horizontally in a dark, well aired place at between 12ºC and 13ºC and at a relative humidity of around 60%.
It should be served at a temperature of 18º C.
» Silver Medal (Catavinum World Wine & Spirits Competition 2018)
» Gold Medal (Berliner Wein Trophy 2018)
» Gold Medal (Concours International Canada 2017)
» Silver Medal (Mundus Vini 2017)
» Gold Medal (Mundus Vini 2016)
» Bronze Medal (IWSC 2016)
» Bronze Medal (Decanter 2016)
Cabernet Sauvignon, Syrah