Anta da Serra Red
Anta da Serra Red is a D.O.C. Alentejo with 400,000 bottles produced.
It’s a wine made from the vine varieties Aragonez, Alicante Bouschet, Trincadeira and Cabernet Sauvignon grown mostly in granite soils but also in clay-limestone and schist.
It displays an intense ruby color with red fruit aroma and hints of vanilla.
Bottles should be stored horizontally in a dark, well aired place at between 12ºC and 13ºC and at a relative humidity of around 60%.
It should be opened some time before serving it, at a temperature of 18ºC.
» Best of Region (Concurso Uva de Ouro 2016)
Alicante Bouschet, Aragonez, Cabernet Sauvignon, Trincadeira