Albarrada Red is a D.O.C. Alentejo from which 500,000 bottles were produced.
It is a wine made from Trincadeira, Aragonez, Alicante Bouschet and Castelão varieties, planted in mainly granitic but also clay-limestone and schist soils.
It has an intense ruby color, with red fruits and jams aromas. In the mouth, reveals a consistent and rounded flavor.
These bottles should be stored horizontally in a dark, well aired place, with a room
temperature between 12º – 13º C and a relative humidity of approximately 60 %
It should be served at a temperature between 16º – 18º C
Alicante Bouschet, Aragonez, Castelão, Trincadeira