Anta da Serra Red is a D.O.C. Alentejo with 400,000 bottles produced.
It’s a wine made from the vine varieties Aragonez, Alicante Bouschet, Trincadeira and Cabernet Sauvignon grown mostly in granite soils but also in clay-limestone and schist.
It displays an intense ruby color with red fruit aroma and hints of vanilla.
Anta da Serra White is a D.O.C. Alentejo with 200,000 bottles produced.
It’s a wine made from the vine varieties Fernão Pires and Arinto grown mostly in granite soils but also in clay-limestone and schist.
It displays a citrine yellow color and an intense aroma of exotic fruits with hints of wood, and a light and fresh flavor.
O AR Colheita Especial Branco é um D.O.C. Alentejo do qual foram produzidas 100.000 garrafas.
Trata-se de um vinho elaborado a partir das variedades Fernão Pires, Roupeiro e Verdelho, plantadas em solos principalmente de graníticos mas também argilo-calcários e xistosos.
Apresenta uma cor amarela citrina com intenso aroma frutado. Na boca, revela sabor equilibrado e persistente.
AR Reserva Red is a D.O.C. Alentejo with 100,000 bottles produced.
It’s a wine made from the vine varieties Touriga Nacional, Syrah and Alicante Bouschet grown mostly in granite soils but also in clay-limestone and schist.
It displays an intense color, with fruity aromas, hints of chocolate and tobacco leaves.
AR Touriga Nacional is a D.O.C. Alentejo with 6,300 bottles produced.
It’s a single vine variety wine made from the vine variety Touriga Nacional grown mostly in granite soils but also in clay-limestone and schist.
It displays an intense ruby color with an aroma of exotic fruits and berries, and a vegetative character with hints of honey and caramel.
AR Triplo Red is an Alentejo Regional Wine with 6,300 bottles produced.
It’s a wine made from the vine varieties Touriga Nacional, Syrah and Cabernet Sauvignon grown mostly in granite soils but also in clay-limestone and schist.
It displays an intense purple color, with red fruit aroma, mineral character with an intense full-bodied flavor.
Castelo do Alandroal is one of the most recent launches of the Adega de Redondo. It is a wine full of complexity, with great structure and soft round tannins, which expresses in all its excellence the terroir of the region.
Latitude Red is a D.O.C. Alentejo with 1,000,000 bottles produced.
It’s a wine made from the grape varieties Trincadeira, Aragonez and Alicante Bouschet grown mostly in granite soils but also in clay-limestone and schist.
It displays an intense ruby color with hints of red berries and a fruity aroma as well as a round and velvety flavor.
Latitude White is a D.O.C. Alentejo with 300,000 bottles produced.
It’s a wine made from the grape varieties Roupeiro, Fernão Pires and Arinto grown mostly in granite soils but also in clay-limestone and schist.
It displays a citrine color and a smooth and intense fruity aroma.
Longitude Red is an Alentejo Regional Wine with 600,000 bottles produced.
It’s a wine made from the vine varieties Castelão, Trincadeira and Aragonez grown mostly in granite soils but also in clay-limestone and schist.
It displays a garnet color, with berries and red fruit aroma, and a smooth and balanced flavor.
Longitude White is an Alentejo Regional Wine with 300,000 bottles produced.
It’s a wine made from the grape varieties Roupeiro and Rabo de Ovelha grown mostly in granite soils but also in clay-limestone and schist.
It displays a citrine yellow color and a soft and fresh fruity aroma with a balanced flavor.
