AR Reserva Red is a D.O.C. Alentejo with 100,000 bottles produced.
It’s a wine made from the vine varieties Touriga Nacional, Syrah and Alicante Bouschet grown mostly in granite soils but also in clay-limestone and schist.
It displays an intense dark colour. Red fruit aroma, with hints of black chocolate and tobacco leaves. In the mouth shows concentration and deepness that leads to a profound and complex finishing.
AR Reserva Branco is a Alentejo Regional Wine from which 6,300 bottles were produced.
It is a wine made from the Chardonnay, Arinto and Viognier varieties planted in mainly granitic but also clay-limestone and schist soils.
It has a citric yellow color with citrus blossoms aroma. In the mouth shows a light and very fresh taste with a noble and persistent structure.
AR Touriga Nacional is a D.O.C. Alentejo with 6,300 bottles produced.
It’s a single vine variety wine made from the vine variety Touriga Nacional grown mostly in granite soils but also in clay-limestone and schist.
It displays an intense ruby color with an aroma of exotic fruits and berries, and a vegetative character with hints of honey and caramel.
AR Triplo Red is an Alentejo Regional Wine with 6,300 bottles produced.
It’s a wine made from the vine varieties Touriga Nacional, Syrah and Cabernet Sauvignon grown mostly in granite soils but also in clay-limestone and schist.
It displays a concentrated dark colour, complex aroma showing hints of red ripe fruit, very well mixed with the wood. Full bodied, velvety and persistent with a long finish.
Porta da Ravessa Reserva Red is an Alentejo Regional Wine with 400,000 bottles produced.
It’s a wine made from the grape varieties Alicante Bouschet, Touriga Nacional and Syrah grown mostly in granite soils but also in clay-limestone and schist.
It displays an intense ruby color with red fruits aroma and hints of vanilla. Full-bodied with velvety flavour.
Porta da Ravessa Reserva White is a D.O.C. Alentejo with 106,000 bottles produced.
It’s a wine made from the grape varieties Fernão Pires, Arinto and Semillon grown mostly in granite soils but also in clay-limestone and schist.
It displays a citrine yellow color with an intense fruity aroma, hints of wood and a light and fresh flavor.
Porta da Ravessa Colheita Especial Red is a D.O.C. Alentejo with 1,000,000 bottles produced.
It’s a wine made from the vine varieties Trincadeira, Aragonez and Alicante Bouschet grown mostly in granite soils but also in clay-limestone and schist.
It displays an intense ruby color, red fruit aroma and an hint of vanilla with a full-bodied velvety flavor.
Porta da Ravessa Reserva White is a D.O.C. Alentejo with 500,000 bottles produced.
It’s a wine made from the grape varieties Fernão Pires and Arinto grown mostly in granite soils but also in clay-limestone and schist.
It displays a youthful citrine color with a fresh aroma, slight toasted notes that give complexity, well integrated and elegant acidity on the palate, with a full and balanced finishing.
Porta da Ravessa Red is a D.O.C. Alentejo with 5,500,000 bottles produced.
It’s a wine made from the vine varieties Trincadeira, Aragonez, Alicante Bouschet and Castelão grown mostly in granite soils but also in clay-limestone and schist.
It displays an accentuated ruby color, red fruit aroma and jam with a rounded velvety flavor.
Porta da Ravessa White is a D.O.C. Alentejo with 2,500,000 bottles produced.
It’s a wine made from the grape varieties Roupeiro, Fernão Pires and Arinto grown mostly in granite soils but also in clay-limestone and schist.
It displays a citrus yellow colour and an intense fruity aroma with a light and fresh flavour.
Porta da Ravessa Rosé is a D.O.C. Alentejo with 40,000 bottles produced.
It’s a wine made from the grape varieties Aragonez and Castelão grown mostly in granite soils but also in clay-limestone and schist.
It displays an accentuated rosy colour with an intense fruited aroma and a light and fresh taste.
Real Lavrador Red is an Alentejo Regional Wine with 1,750,000 bottles produced.
It’s a wine made from the vine varieties Castelão, Trincadeira and Aragonez grown mostly in granite soils but also in clay-limestone and schist.
It displays a ruby color, with red fruit aroma, a smooth and rounded tannins.
