Porta da Ravessa Reserva Red is an Alentejo Regional Wine with 400,000 bottles produced.
It’s a wine made from the grape varieties Alicante Bouschet, Touriga Nacional and Syrah grown mostly in granite soils but also in clay-limestone and schist.
It displays an intense ruby color with red fruits aroma and hints of vanilla. Full-bodied with velvety flavour.
Porta da Ravessa Colheita Especial Red is a D.O.C. Alentejo with 1,000,000 bottles produced.
It’s a wine made from the vine varieties Trincadeira, Aragonez and Alicante Bouschet grown mostly in granite soils but also in clay-limestone and schist.
It displays an intense ruby color, red fruit aroma and an hint of vanilla with a full-bodied velvety flavor.
Porta da Ravessa Red is a D.O.C. Alentejo with 5,500,000 bottles produced.
It’s a wine made from the vine varieties Trincadeira, Aragonez, Alicante Bouschet and Castelão grown mostly in granite soils but also in clay-limestone and schist.
It displays an accentuated ruby color, red fruit aroma and jam with a rounded velvety flavor.
