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AR Triplo Red is an Alentejo Regional Wine with 6,300 bottles produced. It’s a wine made from the vine varieties Touriga Nacional, Syrah and Cabernet Sauvignon grown mostly in granite soils but also in clay-limestone and schist. It displays a concentrated dark colour, complex aroma showing hints of red ripe fruit, very well mixed with the wood. Full bodied, velvety and persistent with a long finish.